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Product ID P-33-SK4-260
10" Steel, "Double Sharp", Poly Handle

Price: US$27.00
Product ID P-33-260
10" Steel, Cut#3, Poly Handle

Price: US$27.00
Product ID EP-203-310
12" Oval Steel, Poly Handle

Price: US$66.60
Product ID EP-203-360
14" Oval Steel, #3 Cut, Poly Handle

Price: US$70.20
Product ID P-203-10-SMOOTH
10" Steel, Smooth Polished Finish, Poly Handle

Price: US$43.20
Product ID P-203-12-SMOOTH
12" Steel, Smooth Polished Finish, Poly Handle

Price: US$45.00
Product ID P-203-14-SMOOTH
14" Steel, Smooth Polished Finish, Poly Handle

Price: US$46.80
Product ID P-203-260
10" Steel, #3 Cut, Poly Handle

Price: US$43.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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