Item #: P-33-260

#3 Cut Steel with Anti-Slip handle. Expertly made to exacting standards in Sheffield, England.

Features: 

- Cut Style: Fine Cut

- Long, unbroken, fine lines run from one end of the steel to the other.

- Fully Hardened, Solid Blade

- ⅜” Blade Diameter. The wider diameter increases the size of the sharpening surface available to use.

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Purpose

A fine Honing Steel can be used to maintain the cutting edge of a knife. A few strokes on either side of the blade, every time the knife is used will maintain the sharpness and ensure best cutting performance. 

This steel is used by Professionals and Hobby Chefs who diligently maintain their Professional Knives.

It is extensively used in the International Food Service Industry, particularly by Professional Butchers and Chefs for maintaining an excellent cutting edge.

Care Instructions

Carefully hand wash and dry immediately after use, do not place in a dishwasher.