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Home » Professional Knives » Euro Culinary » Euro Culinary, Red
 
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Product ID 88103-064
2½" Paring/Tourné  Knife

Price: US$8.50
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Product ID 88203-094
3½" Paring Knife

Price: US$8.50
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Product ID 82001-154
6" Boning Knife, Semi-Flex Blade

Price: US$28.80
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Product ID 82009-204
8" Chef‘s Knife, Wide

Price: US$47.70
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Product ID 82009-254
10" Chef‘s Knife

Price: US$49.50
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Product ID 82088-154
6" Skinning Knife

Price: US$23.40
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Product ID 82012-254
10" Scimitar/Steak Knife

Price: US$49.50
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Product ID 82012-304
12" Scimitar/Steak Knife

Price: US$54.00
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Product ID 82134-204
8" Straight Roast Fork(On Clearance Pricing)

Price: US$17.00
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Product ID 86001-234
9" Spatula/Pallet(On Clearance Pricing)

Price: US$18.80
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Product ID 86001-254
10¼" Spatula/Pallet(On Clearance Pricing)

Price: US$19.50
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Product ID 86110-164
6" Turner, Square End

Price: US$24.50
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Product ID 86121-204
8" Turner, Round End

Price: US$28.50
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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