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Home » thermohauser - Baking and Pastry » Tools and Utensils
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Product ID T50002.44320
Sugar Thermometer, 60°R to 140°R, 70°C to 180°C

Price: US$74.90
Product ID T50002.44350
Dough Thermometer, -20°C to 50°C 

Price: US$11.00
Product ID T83000.18298
Baker's Blade, Single

Price: US$4.70
Product ID T83000.18299
Baker's Blade, Double

Price: US$6.00
Product ID T30002.34043
1.5"  Pastry Brush with Hook

Price: US$8.50
Product ID T30002.34063
1.5"  Pastry Brush - Natural Bristles

Price: US$11.90
Product ID T30002.43753
2.5"  Pastry Brush-Natural, Natural Bristles

Price: US$14.80
Product ID T83000.08886
2" Pastry Brush, Natural, 4.0 cm, Short Bristles

Price: US$14.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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