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SS Scoop, #20 - Yellow
  Product ID #7620
Price()US$17.55
14" Cheese Knife, Poly Handle2 Handle Yellow
  Product ID 243.9501.36
Price()US$106.00
3½" Paring Knife
  Product ID 88203-093
List Price: US$13.50
Price()US$6.75
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
List Price: US$33.30
Price()US$23.31
 
  Product ID 273.8663.10
List Price: US$30.00
Price()US$15.00
8" Chef‘s Knife
  Product ID 82009-203
Price()US$57.60
10" Chef‘s Knife
  Product ID 82009-253
List Price: US$59.40
Price()US$41.58
8" Turner, Perforated, Yellow Handle
  Product ID 86120-203
List Price: US$36.00
Price()US$18.00
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
Price()US$45.40
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

Stainless Steel Ruler - 18 in (45 cm) No Cork Backing - Sterilizable
Price()US$9.00
4" Paring/Utility Knife
Price()US$13.50
8" Chef‘s Knife, Wide
Price()US$57.60
 
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