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Product ID 271.8601.06
2½" Chef‘s Paring/Tourné  Knife

Price: US$27.00
Product ID 271.8603.10
4" Pointed Paring Knife

Price: US$27.00
Product ID 271.8663.10
4" Paring Knife, Wavy

Price: US$27.00
Product ID 271.8604.12
4½" Steak Knife/Utility Knife

Price: US$20.00
Product ID 271.8606.15
6" Stiff Boning Knife, Wide

Price: US$48.20
Product ID 271.8685.18
7" Santoku Knife

Price: US$82.80
Product ID 271.8609.20
8" Bread Knife, Scalloped

Price: US$31.10
Product ID 271.8610.20
8" Chef's Knife

Price: US$97.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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