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Home » Professional Knives » Ergo Plus Full Tang Series » Ergo Plus Full Tang Winewood

 
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2½" Chef‘s Paring/Tourné Knife

Price: US$26.10

4" Chef‘s Paring/Utility Knife

Price: US$26.10

6" Boning Knife, Narrow and Semi-Flex Blade

Price: US$45.00

8" Chef‘s Bread Knife, Scalloped Edge

Price: US$50.40

9" Chef‘s Knife, Wide Blade

Price: US$93.60

9" Chef‘s Knife, Granton and Wide Blade

Price: US$95.40

6" Chef‘s Knife, Granton and Wide Blade

Price: US$82.80

8" Chef‘s Knife, Granton and Wide Blade

Price: US$95.40

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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