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Home » thermohauser - Baking and Pastry » Pastry Tips

 
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Plain Tube - #0 (5mm) SS, Professional Roll Top

Price: US$5.40

Plain Tube - #1 (6mm) SS, Professional Roll Top

Price: US$5.40

Plain Tube - #2 (7mm) SS, Professional Roll Top

Price: US$5.40

Plain Tube - #2A (8mm) SS, Professional Roll Top

Price: US$5.40

Plain Tube - #3 (9mm) SS, Professional Roll Top

Price: US$5.40

Plain Tube - #3A (10mm) SS, Professional Roll Top

Price: US$5.40

Plain Tube - #4 (11mm) SS, Professional Roll Top

Price: US$5.40

Plain Tube - #5 (12mm) SS, Professional Roll Top

Price: US$5.40

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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