Connect & follow WordPress icon Instagram icon Twitter icon Facebook icon YouTube icon

Our products

 
Home » Professional Knives » Euro Culinary » All Products
 
Price
Sort Order
Per Page
Filter By
Product ID 88103-060
2½" Paring/Tourné  Knife

Price: US$8.10
Product ID 88103-062
2½" Paring/Tourné  Knife

Price: US$8.10
Product ID 88103-064
2½" Paring/Tourné  Knife

Price: US$8.10
Product ID 88203-093
3½" Paring Knife

Price: US$8.10
Product ID 88203-096
3½" Paring Knife

Price: US$8.10
Product ID 245.3214.06
2½" Paring/Tourné Knife

Price: US$8.10
Product ID 82001-153
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
Product ID 82001-156
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
« Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10... | »
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
Our Brands
  • ICEL
  • ThermoHauser
  • Ateco
  • Microplane
  • CCI Superior