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Product ID #T1470N
Remote Probe Digital Thermometer with Timer

Price: US$56.70
Product ID 9483-115
Fishbone Pliers - Stainless

Price: US$14.40
Product ID 9484-160
Fishbone Pliers - Stainless

Price: US$36.00

Price: US$27.00
Product ID BK-77702
Bar Kit Pouch - Zippered

Price: US$10.50
Product ID KBGN-#1-3.5
3½"  x 1"  Knife Blade Guard

Price: US$3.15
Product ID LOCK-1548DCM
Combination Master Lock

Price: US$7.00
Product ID P-33-SK4-260
10" Steel, "Double Sharp", Poly Handle

Price: US$27.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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