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Home » Professional Knives » Butcher Knives & Tools » All Products

 
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7" Cleaver - Rivet, Poly Handle, 1 lb. 14 oz.

Price: US$81.00

8" Cleaver - Rivet, Poly Handle, 2 lbs.
8" Cleaver - Rivet, Poly Handle, 2 lbs.

Price: US$98.10

9" Cleaver - Rivet, Poly Handle

Price: US$108.00

8" Chinese Cleaver - 340g

Price: US$49.50

6" Boning Knife, Semi-Flex Blade

Price: US$25.20

6" Boning Knife, Semi-Flex Blade

Price: US$25.20

6" Boning Knife, Semi-Flex Blade

Price: US$25.20

6" Boning Knife, Semi-Flex Blade

Price: US$25.20

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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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