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Product ID 405-180P
7" SANTOKU Knife, with Granton Blade

Price: US$135.00
Product ID 384-200P
8" Chef‘s Carving Knife

Price: US$102.60
Product ID 471.BKK2.09
Knife Block with Full Tang POM Technik Series Knives

Price: US$477.00
Product ID 471.BKK7.08
Knife Block with Full Tang POM Technik Series Knives

Price: US$406.80
Product ID 471.BKK8.07
Knife Block with Full Tang POM Technik Series Knives

Price: US$423.00
Product ID 52405-180
7" SANTOKU Knife, Granton Blade

Price: US$81.90
Product ID 91007-230
9" Chef‘s Knife, Medium Handle

Price: US$91.80
Product ID 387-230P
9" Chef‘s Knife, Wide

Price: US$135.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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