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Home » thermohauser - Baking and Pastry » Tools and Utensils
 
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12"   Whisk (Professional), Heat resistant to 400F

Price: US$15.90
14"   Whisk (Professional), Heat resistant to 400F

Price: US$20.60
16"   Whisk (Professional), Heat resistant to 400F

Price: US$23.80
18"   Whisk (Professional), Heat resistant to 400F

Price: US$36.90
10"  Whisk 18/8 S.S. Prof.

Price: US$27.00
12"  Whisk 18/8 S.S. Prof.

Price: US$17.10
14"  Whisk 18/8 S.S. Prof.

Price: US$34.20
16"  Whisk 18/8 S.S. Prof.

Price: US$38.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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