Item #: 91001-150
High Quality, European Made, Semi-Flexible Blade Boning Knife with a Full Tang, Ergonomic POM Handle
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PurposeThis knife is designed to be used before cooking to remove bones from cuts of meat. It can also be used for cutting fish and poultry.
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.
Read more glossary terms in our Education Section.